Skip to main content

Do Your Thing, Chef Kings And Queens

 I have a new respect for chefs, and for those who know what they're doing in the kitchen. I had about a pound of eye of round beefsteak, cut into small fillets. With the lid open, "sauté" is your only option on an Instant Pot. I could be wrong, but I think that setting is much hotter than the 145° recommended for medium-rare steak. My fillets were only about an inch thick, and I would say that I cooked each one for about a minute on each side, and I did this twice. There was no pink anywhere, which in the end is fine, for I am not a chef. Food safety is more critical than food preference, for me right now.

How do they do that, where the outside of a steak is charred, but the inside is pink, or even red? Anyway, I'm impressed.

It tasted great, which I suppose is the point. I will keep trying to discover things, and to potentially make modifications to my setup, to expand my cooking options.

Labels:

Comments

Post a Comment

Popular posts from this blog

Dear Alyse

 Today, you’re 35. Or at least you would be, in this place. You probably know this, but we’re OK. Not great, but OK. We know you wouldn’t want us moping around and weeping all the time. We try not to. Actually, I guess part of the problem is that you didn’t know how much we loved you. And that you didn’t know how to love yourself. I hope you have gotten to Love by now. Not a place, but fills everything in every way. I’m not Him, but he probably said, “Dear daughter/sister, you have been terribly hard on yourself. Rest now, and be at peace.” Anyway, teaching is going well, and I tell the kids all about you. They all say you are pretty. I usually can keep the boys from saying something gross for a few seconds. Mom and I are going to the game tonight. And like 6 more times, before I go back to South Carolina. I have seen Nicky twice, but I myself haven’t seen your younger kids. Bob took pictures of the day we said goodbye, and we did a family picture at the Abbey. I literally almost a...
Post a Comment
Read more
Hilarious Com-Box Quote of The Day: "I was caught immediately because it is the Acts of the Apostles, not the Acts of the Holy Spirit Acting Erratically."--Donald Todd, reacting to the inartful opposition of the Holy Spirit and the Magisterium. Mark Galli, an editor at Christianity Today, had suggested that today's "confusion" in evangelicalism replicates a confusion on the day of Pentecost. Mr. Todd commented after this reply , and the original article is here. My thoughts: By what means was this Church-less "consensus" formed? If the Council did not possess the authority to adjudicate such questions, who does? If the Council Fathers did not intend to be the arbiters, why do they say that they do? At the risk of being rude, I would define evangelicalism as, "Whatever I want or need to believe at any particular time." Ecclesial authority to settle a particular question is a step forward, but only as long as, "God alone is Lord of the con...
17 comments
Read more

A Friend I Once Had, And The Dogmatic Principle

 I once had a friend, a dear friend, who helped me with personal care needs in college. Reformed Presbyterian to the core. When I was a Reformed Presbyterian, I visited their church many times. We were close. I still consider his siblings my friends. (And siblings in the Lord.) Nevertheless, when I began to consider the claims of the Catholic Church to be the Church Christ founded, he took me out to breakfast. He implied--but never quite stated--that we would not be brothers, if I sought full communion with the Catholic Church. That came true; a couple years later, I called him on his birthday, as I'd done every year for close to ten of them. He didn't recognize my number, and it was the most strained, awkward phone call I have ever had. We haven't spoken since. We were close enough that I attended the rehearsal dinner for his wedding. His wife's uncle is a Catholic priest. I remember reading a blog post of theirs, that early in their relationship, she told him of the p...
Post a Comment
Read more